feine Schule
feine Schule
Vorwort
Aromen
Flüssiges
Fermente
Aspergillus oryzae
Biere
Lactobacillales
Rezepte
Aufstriche & Käse
Gusseisen
Ofen & Gebackenes
Salate & Gemüse
Soßen, Marinaden, Rubs
Suppen
Teig
Wok
Würzmischungen
Peppers
Arten & Sorten
Kulinarik
Super-Hot-Sauce Competition 2018
[4lp4] Caribbean Hot Sauce
[Alfiwe] Aribibi Caribbean
[Alfiwe] Hot Plum
[Alfiwe] Rocoto / Apfel
[Bhut-head] Bloody Goat From Hell
[chili-Angler] Chili Kirsch
[chili-angler] Zwiebel-Sauce
[chilidrops] Glas
[derNetteEddy] BBQ
[derNetteEddy] Mango
Green Goblin
[Gringo-Gourmetator] Fiery Banana
[Gringo-Gourmetator] Fiery Smoky Blackberries
[Gringo-Gourmetator] Raspberry Reaper
[Gringo-Gourmetator] Tropical Hellfire
[HotOrNot] Sweet Chili Bhut
[klappspaten] Best Tasting
[klappspaten] Erntetreffen 2017
[klappspaten] Fatalli Ketchup
[klappspaten] Salzgurke
[oophag] Sos Noel
Pungent Peach
[Sue] Erdbeer-Limetten-Soße
[torky] Feigling Hot Sauce
[torky] Rocoto Jelly
Wicked Witch
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[derNetteEddy] BBQ

Optik: 7 + 7
Geruch: 7 + 7
Aromen: 7 + 6
Schärfe: 9 + 8
Konzept: 8 + 7
== 14 + 14 + 13 + 17 + 15 ^= 7.3
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Last updated 2 years ago