Inhaltbrewed: falsename: Junifahrt (Session Pale Ale)malts:wiener: 4500.0hops:- type: simcoe_2015time: VWHweight: 12.0- type: cascade_us2015time: VWHweight: 10.0- type: simcoe_2015time: Whirlpoolweight: 13.0- type: cascade_us2015time: Whirlpoolweight: 15.0yeast: mauri514meta:stw: 10.9°Palc: 4.4%ibu: 30Originalrezept: Brewdog No. 156 (Magic Stone Dog)specific:isom: 0lager: 2mash:- Einmaischen » 68°C- 1.Rast » 65°C für 75 Min- Abmaischen » 78°C- Würzekochzeit » 40 min